Showing 3 results for Khodayari-Zarnaq
Rahim Khodayari-Zarnaq, Jafar Sadegh Tabrizi, Habib Jalilian, Himan Khezmeh, Hasan Jafari, Mohammad Keihan Sajadi,
Volume 2, Issue 3 (12-2017)
Abstract
Background: Poor nutritional habits along with physical activity levels are among the main causes of obesity and overweight in children and teenagers. Considering the importance of school health and nutrition for children and teenagers, this study was conducted to assess school health activities and programs in the field of healthy diet and nutrition.
Methods: This cross-sectional and applied study was conducted in 2017. The statistical population consisted of all school health principals and teachers in Tabriz city. Sampling was done in the first stage by stratified method and in the second stage; a simple random sampling was utilized on 93 schools. The data collection tool was the school health principals and teachers profile. Data were analyzed by SPSS 22 software using descriptive statistics (percentage and frequency/mean ± SD) and analytical tests (U Mann Whitney and Kruskal-Wallis Tests).
Results: According to the findings, 84.9 percent of schools had a store, dining room or buffet for snacks, drinks, and other meals. Promotional activities such as encouraging students to drink water (94.6 %), promoting the use of fruits and vegetables in schools, and providing useful and necessary information for students and their families (76.3 %) were conducted by most schools. 90.3 % of schools prevented the advertisement of candy, sweets, fast food and carbonated soft drinks in the school environment, and 75.3 % prevented the advertisement of candy, sweets, fast food and carbonated drinks in publications and school curriculum.
Conclusion: Most schools do not have much activity in providing healthy food and allocating space for breakfast and meals. Most schools have a good performance profile in terms of educational and training activities, the prohibition of harmful food promotions, and the availability of clean drinking water. Findings of this study can help health managers and health authorities to take the necessary steps to solve the problems based on the status quo.
Leila Doshmangir , Alirez Mahbub Ahari , Kamal Qolipour , Saber Azami-Aghdash, Leyla Kalankesh , Parinaz Doshmangir , Khorshid Mobasseri , Rahim Khodayari-Zarnaq ,
Volume 4, Issue 4 (3-2020)
Abstract
The spread of the new Corona virus, known as COVID-19, has raised concerns and problems for many countries, and its out-of-China exposure is worryingly increasing. This trend is increasing in our country as well and has reached a critical point in some of the infected cities. This article attempts to provide appropriate strategies for controlling the virus for Iran based on the East Asia countries response that have had the first and most exposure to the virus.
Parisa Yoshari , Elahe Ghorbani , Elahe Nasiri , Rahim Khodayari-Zarnaq ,
Volume 8, Issue 2 (9-2023)
Abstract
Background: In addition to being responsible for the death and infection of millions of people around the world, COVID-19 also created a range of social, economic, environmental, and mental health challenges. This study was conducted with the aim of investigating various dimensions, challenges, and effects of the pandemic in the aforementioned areas.
Methods: The present scoping review was conducted in 2022. All published articles in the field of aforementioned dimensions were searched from the beginning of 2020 to the end of April 2022. Searches were made in English language databases including Medline through PubMed, Scopus, Web of Sciences and also manual search in Persian language databases including SID and Magiran. After reviewing gray and manual texts, finally 84 final articles were selected. The data were analyzed and classified using the content analysis method using the "framework of structural and intermediate determinants of health" of the World Health Organization.
Results: Cases such as the reduction of the gross national product, the imbalance of supply and demand, the urgent need to strengthen social protection systems, the increase in inequality, the reduction of the social rights of women and children, and the reduction of access to health services are among structural factors and cases such as tourism damages, decrease in mental well-being, increase in irritability, anger and tension, fear of COVID-19 in the elderly and exposure to the spectrum of mental problems were among the intermediate determinant factors that have led to direct and indirect effects on the justice, health, and well-being of societies.
Conclusion: The COVID-19 pandemic and the subsequent actions of the governments, such as nationwide quarantines and the creation of numerous restrictions, have led to a wide range of social, economic and environmental effects on societies. Countries need effective and extensive measures in determinant factors to get rid of the negative effects of the spread of this disease on the health and well-being of people in the long run.
